Tin Cup Straight Bourbon Whiskey 750ml

TINCUP American Whiskey

ABV: 42% (84 Proof)
Origin: Colorado, USA

🏷️ Flavor Profile
TINCUP delivers a rugged, bold American whiskey experience with a distinctly Western spirit. The high-rye mash bill gives it a spicy kick, balanced by layers of cinnamon, ginger, caramelized sugar, and toasted oak. Aromas of citrus zest and sweet grain lead into a palate rich with warming baking spices, a touch of leather, and a clean, dry finish with just a hint of smoke.

🌄 Production Notes
Crafted in Colorado and cut with pure Rocky Mountain spring water, TINCUP is a blend of two straight whiskeys: high-rye bourbon from Indiana (distilled at MGP) and a small portion of Colorado single malt. The final blend is married and bottled in Denver. Its signature rugged metal cap doubles as a measuring cup — a nod to the tin cups used by miners in the Rocky Mountains.

🍹 Suggested Cocktail: The TINCUP Mule

• 2 oz TINCUP

• ½ oz fresh lime juice

• Top with ginger beer
  Serve over ice in a copper mug, garnish with lime. The spice of the whiskey plays beautifully with the ginger beer and lime.

🍖 Food Pairings

• Grilled meats: Especially beef skewers, BBQ ribs, or venison

• Cheddar or smoked gouda: The whiskey’s rye spice balances creamy, aged cheeses

• Dark chocolate with sea salt: Brings out the sweeter caramel and oak notes

🏅 Recent Accolades

• 93 Points – Wine Enthusiast (2023)

• Gold Medal – San Francisco World Spirits Competition (2022)

• Top 100 Spirits – Wine Enthusiast (2023)