Taylor Fladgate 10 Year Yawny Porto 750ml

Taylor Fladgate 10 Year Yawny Porto 750ml

Regular price $39.99 USD
Regular price Sale price $39.99 USD
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Taylor Fladgate 10 Year Old Tawny Port – 750 ml

ABV: 20% approx. Kobrand Wine & Spirits+2Total Wine+2
Size: 750 ml
UPC: Please verify with your distributor (not widely published)
Region / Country: Douro Valley & Cima Corgo / Douro Superior, Portugal Kobrand Wine & Spirits+1
Grape Composition: Blend of traditional Douro varieties (Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão, Tinta Amarela) Kobrand Wine & Spirits+1


📝 Product Description

Taylor Fladgate’s 10 Year Old Tawny Port is a classic aged tawny—mellow, refined, and ready‑to‑drink. It’s crafted by maturing a blend of ports in oak casks until the average age of the wine is around ten years. The result is a rich, amber‑hued fortified wine that combines matured fruit flavour with wood‑derived complexity and a balanced sweetness. Taylor's Port+1

This style is designed for immediate enjoyment—no further ageing required—making it a practical and luxurious choice for dessert pairings, after‑dinner sipping, or premium gifting occasions. The Wine Country+1


🍷 Tasting Profile

  • Colour: Light tawny/amber tone with golden highlights—indicative of oak ageing and gradual oxidation. Crown Wine and Spirits+1

  • Aroma: Rich aromas of dried fruit (figs, apricot, plum), caramel, toffee, and gentle wood spice (vanilla, cedar) combine with subtle nutty and citrus peel notes. Wine.com+1

  • Palate: Medium‑full body with smooth texture. Flavours of orange marmalade, dried cherry, walnut, and light ginger/spiced undertone. Balanced sweetness, integrated tannins and wood seasoning. Total Wine+1

  • Finish: Lingering and elegant—sweet fruit fades into gentle dryness and wood‑spice persistence, inviting the next sip. Bottles and Cases


🍽 Serving & Pairing Suggestions

  • Serving temperature: Slightly chilled or cool cellar temperature (around 14‑16 °C / 57‑61 °F) to accentuate freshness and aromatic depth.

  • Food pairings:

    • Aged cheeses (Gouda, Comté, Manchego) or blue‑veined cheese with nuts. Taylor's Port+1

    • Desserts: almond tart, crème brûlée, dark chocolate with orange zest, coffee‑based sweets.

    • Rich foie gras or duck dishes when serving as fortified wine with dinner.

  • Occasions: Ideal for celebrations, after‑dinner drinks, gifting, holiday dining, or contemplative sipping.


💡 Retail & Marketing Highlights

  • A recognized aged tawny port by one of the most historic houses—Taylor Fladgate (est. 1692) Taylor's Port+1

  • Age‑statement “10 Year Old” makes positioning clear and accessible compared to vintage or ultra‑aged ports.

  • Premium pantry staple for retailers: fits in fine wine, dessert wine and gifting categories.

  • Strong crossover appeal: both wine lovers and fortified spirits fans will appreciate the depth and sophistication.

  • Potential marketing angle: “Ready to drink now” – no cellaring required; ideal for immediate enjoyment. Bottles and Cases

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