Mussel Bay Sauvignon Blanc 750ml

Mussel Bay Sauvignon Blanc is a crisp and vibrant white wine that captures the essence of Marlborough, New Zealand. Known for its zesty flavors and refreshing acidity, this Sauvignon Blanc is a quintessential expression of the region's iconic winemaking style. With its bold fruit character and bright profile, it’s an ideal choice for any occasion.

Alcohol Content: Approximately 12.5–13.5% ABV

Tasting Notes

• Aroma: Lush tropical notes of passion fruit and guava, with hints of freshly cut grass and citrus zest.
• Palate: A lively burst of grapefruit, lime, and green apple, complemented by subtle herbal undertones and a crisp minerality.
• Finish: Clean and refreshing, with lingering citrus and a vibrant acidity.

How It’s Made
Mussel Bay Sauvignon Blanc is crafted from grapes grown in the cool climate and sunny vineyards of Marlborough, where the unique terroir enhances its bold fruit flavors and zesty acidity. The wine is fermented in stainless steel tanks to preserve its freshness and bright aromatics.

Perfect Pairings

• Food: Complements fresh seafood like oysters, shrimp, or grilled fish, as well as light salads and goat cheese.
• Snacks: Pairs beautifully with bruschetta, avocado toast, or sushi.
• Cheese: Enjoy with tangy goat cheese, feta, or creamy ricotta.

How to Enjoy

• Chilled: Serve well-chilled (45–50°F) to highlight its crisp and refreshing qualities.
• Outdoor Gatherings: Perfect for picnics, garden parties, or warm summer evenings.
• Social Sipping: A crowd-pleaser that’s easy to share with friends.

Mussel Bay Sauvignon Blanc is a refreshing and lively wine that showcases the best of Marlborough. Whether paired with food or enjoyed on its own, it’s a versatile and flavorful choice that delivers a true taste of New Zealand in every sip.