Covalli Monferrato Nebbiolo

Covalli Monferrato Nebbiolo is a sophisticated red wine from the Monferrato region in Piedmont, Italy, known for producing wines with deep character and complexity. Made from the Nebbiolo grape, this wine showcases the hallmark aromas and flavors of this renowned variety.

• ABV: 14%
• Tasting Notes: This wine displays an elegant bouquet of red cherries, roses, and hints of dried herbs. The palate is structured, with vibrant acidity and firm tannins. Flavors of ripe berries, leather, and earthy undertones are balanced by a touch of spice and a long, lingering finish.

Food Pairings: Covalli Monferrato Nebbiolo pairs excellently with rich meats like braised beef, veal, or game dishes. It also complements aged cheeses such as Parmigiano-Reggiano or Pecorino. It’s perfect for hearty Italian dishes like risotto or pasta with a meaty ragu.

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"Aromas of macerated cherries stepping with clove, cinnamon and rosebud waft from the glass of this perfumed red. Ripe on the palate with a satin softness that pops with a mouthwatering acidity on the earthy finish." - Wine Enthusiast

"This Nebbiolo from Monferrato offers scents of church candles and dried rose petals with smoky frankincense and ripe cherry flesh. The palate is amply structured but still delivers big, juicy fruits. Think strawberries, black cherry, spiced clove, and roasted cinnamon notes finish with tart Montmorency cherry and dried exotic spices." - Decanter