Soju

Soju is a traditional Korean distilled spirit that has become one of the most popular alcoholic beverages in the world. Often referred to as Korea's national drink, soju is typically made from rice, although modern versions may also use ingredients like barley, wheat, or sweet potatoes. This clear, colorless spirit is known for its smooth, clean taste and relatively low alcohol content, usually ranging from 16% to 25%, making it an easy-drinking option that appeals to a wide range of palates.

The flavor of soju is subtly sweet and slightly neutral, allowing it to be enjoyed on its own or as a versatile base for cocktails. Its mildness makes it a great pairing with a variety of foods, especially Korean cuisine, where it is often served alongside dishes like barbecue, kimchi, and seafood. 

In recent years, flavored soju has gained immense popularity, with options like peach, strawberry, and green grape offering a fruitier, more approachable taste that has broadened its appeal, especially among younger drinkers. 

Soju is traditionally consumed in a social setting, often shared among friends or colleagues in small shot glasses, with a strong cultural emphasis on respect and camaraderie. Whether sipped neat, mixed into cocktails, or enjoyed with a meal, soju offers a uniquely smooth and versatile drinking experience that reflects the rich cultural heritage of Korea.